Kathy Coatney

From the Farm to the Table Potatoes

Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing.

The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

“These books are great for kids to learn how the food they eat gets to the table. The pictures are great. And there’s a few things adults can learn, too!”

“Have her whole series my daughter loves them. Educational with lots of great pictures. Totally recommend these!!! Check out all her books.”

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