Healthy eating can definitely be a challenge, especially after I've worked all day and have nothing planned for dinner. But a recent blog post by Diane Carbonell, author of 150 Pounds Gone Forever reminded me that a nutritious meal doesn't have to be complicated or time-consuming. It can even be faster than preparing a TV dinner.
Leaves turning colors It’s the end of summer, so I’m starting to think about heartier meals and fall and winter recipes. When it’s 115 degrees outside I don’t want to cook, and just the idea of adding more heat by turning on the oven isn’t appealing. But with fall and winter on the way, I've been browsing for new recipes, and I came across some winners I want to share. The first is a new twist on mac and cheese from Cooking Light magazine called One Pan Broccoli Mac and Cheese. One pan broccoli mac and cheese I have to say I was a little… Read More