Red moon I love fall. The crisp air in the morning, the cool afternoons to exercise without getting heat stroke, but most of all I love cooking again. It’s time for all those lovely fall meals. I’m ready for a change of pace, so this week is fall meals week.
Fall MealsChili and corn bread I kicked off my fall menu lineup with a pot of chili—the spicier the better for me. My recipe for chili is a mix of several recipes and I kind of toss everything into the pot.
- ½ chopped onion
- 3 cloves of garlic crushed
- ½ chopped red or orange bell pepper
- Turkey sausage 16 ounce package
- 2… Read More